My Vegan Restaurant Menu in California

3 pancakes.

2 pancakes, tofu scramble, and hash brown.

2 pancakes, tofu scramble, and hash brown.

2 pancakes, just egg and Impossible sausage.

Sweet & sour or bbq sauce.

Impossible meat, french fries, scallion, cashew nut cheese, and sour cream.

Baby bok choy, celery, spinach. cilantro, scallion, pepper, garlic oil in clear broth soup.

Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables.

Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu. Soy milk base is available. Substitute tofu with soy chicken for additional charge.

Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion. Substitute tofu with soy chicken for additional charge.

Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili

Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce.

Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing.

Spring mixed with house dressing.

Fresh kale, almond, red onion, roasted coconut, chili, and lemon with ginger almond dressing.

Marinated soy fish and soy shrimp with glass noodle, tomato, red onion, green onion quinoa, and peanut in spicy lime dressing.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato. Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. Chopped romaine hearts, and sliced tomato (red onion optional). Served with your choice of french fries or house salad.

Spicy. Thai taste with bell pepper, onion, tomato, basil leaves, and Thai chili.

Cashew nut cream, white onion, mushroom with soy chicken, and bacon.

Gluten-free. Contains peanuts. Rice noodle stir fried with tamarind sauce, bean sprout, chives, and crushed peanut topped with fresh bean sprout.

Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce.

Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery.

Mung bean noodle stir-fried with onion, carrot, tomato, green onion, cabbage, napa cabbage, garlic, and baby bok choy with my vegan sauce.

Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth.

Kee mao. Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili.

A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion.

A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion.

Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot.

Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins.

Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper.

Fried brown rice with green bean, bell pepper, basil leaves. and green curry chili paste.

Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice.

Deep-fried chicken glazed with orange sauce. Topped with scallion and sesame seeds. Served with brown rice.

Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout, cilantro, and scallion.

Rice noodles with secret sauce, chives, eggplant, kale, peanut, bean sprout, red onion, and organic tofu served with a side salad.

Yellow noodle, grilled tofu, eggplant, bamboo shoot, ginger, green onion, bean sprout in miso soup with chili oil. We love it!

Stir-fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves, and chili. Served with brown rice.

Rest in peace porky. Tangy began short ribs served with steamed broccoli, baby carrot, and coleslaw.

Combination of green vegetable, kale, spinach leaves. American broccoli in garlic sauce. Served with brown rice.

Yellow noodle, grilled tofu, kale, bean sprout, ginger, green onion, and sesame seed.

Stir-fried brown rice with curry paste, coconut milk. Topped with fried red onion and fried soy chicken or grilled soy chicken. Served with a side salad.

Stir-fried wild mushroom, quinoa, bean sprout, green onion, and cilantro served with Sriracha sauce. No oil and fat-free.

Pumpkin, broccoli, quinoa, lentil, garlic, and curry paste. Served with brown rice. (Soy-free, oil-free, nut-free).

Cauliflower, white onion, pea, and carrot in yellow curry.

Sauteed roasted peanut with bamboo shoot, white onion, garlic, bell pepper with my vegan spicy sauce.

Stire-fried eggplant, white onion, bell pepper basil leaves, garlic, and chili with my vegan sauce.

Stir-fried potato, white onion, black pepper, carrot, mushroom, and fresh garlic in our special my vegan sauce.

Stir-fried green bean, bell pepper with Thai style chili sauce.

Pineapple, bell pepper, tomato, bamboo, and basil leaves in red curry.

Garlic in my vegan sauce.

Garlic in my vegan sauce.

Zucchini, bamboo shoot, bell pepper, and basil leaves in green curry.

Sauteed roasted cashew nut with white onion, bell pepper, garlic, water chestnut with my vegan spicy sauce.

Zucchini, bell pepper, bamboo shoot, and basil leaves in red curry.

Stir-fried assorted vegetables and garlic in my vegan sauce. 100% (4)

Stir-fried kale with organic tofu, and chili over brown rice.

Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables.

Assorted seasonal wild mushroom, tofu, and green onion stir-fried in spicy garlic sauce.i sauce, served on steamed assorted vegetables.

Combo entrees come with organic tofu.

Gluten-free. Spicy.

Combo entrees come with organic tofu.

Spicy.

Spicy.

Combo entrees come with organic tofu.

Gluten-free. Spicy.

Contains peanut.